Bob's main interest outside the media
lies in educating the public about travel health & safety.
To this end, he created the Hotel and Restaurant Unsafe Food
Labeling Action Committee (HARUFLAC), which helped lower the
death rate from vibrio vulnificus contamination of shellfish
in Florida by nearly 50%, he estimates.
You can see more about this at www.travelhealth-safety.com
or read Bob's blog attached to this site.