Bob's main interest outside the media lies in educating the public about travel health & safety. To this end, he created the Hotel and Restaurant Unsafe Food Labeling Action Committee (HARUFLAC), which helped lower the death rate from vibrio vulnificus contamination of shellfish in Florida by nearly 50%, he estimates.

You can see more about this at www.travelhealth-safety.com or read Bob's blog attached to this site.